Recipe Remembrances
Finding Light at the End of the Culinary Tunnel In the TV serial Kuch Tho Log Kahenge, Dr Nidhi is cooking her first meal in her sasuraal. She has arranged the cooking implements precisely, as if in an operation theatre and has definitively dismissed Ramu kaka, the elderly family retainer’s offers to assist. Suddenly she has a doubt. What should the exact temperature of the oil be for bhajiyas? Ramu kaka looks bewildered and says “bitiya, taapmaan to hum ne kabhi nahin dekha” (My dear, I’ve never checked the temperature). Of course the bhajiyas were a disaster. It was reassuring to know that times haven’t changed all that much and new brides, even if otherwise capable, still can’t cook; but it was heartening to note that they now guiltlessly find smart solutions and escape the annoying lifelong jokes about their early attempts at cooking. Dr Nidhi quietly ordered food in, from her father’s house. When I got married, […]