Food for Thought – Part II
In my previous column, I had wondered why the processed food ready to eat / ready to cook market had not blossomed, despite consumer conditions being fertile in terms of changing attitudes and lifestyle. I had concluded that it was due to suppliers not being able to get their product performance – price equations right, so as to create greater value for the consumer compared to existing traditional options and still be financially viable. Thinking about it some more, I am coming to the conclusion that the “in-home convenient eating” market has also happened, only we don’t notice it because it’s format is different from branded packaged retort packs! There are more and more women supplying dabbas of home made food in everyone of them big cities, with Bombay in the lead; their consumers are and not just to bachelors and hostel dwellers but homes as well. The Maharaj or […]